SALT-INDUCED CHANGES IN COMPOSITION OF LIPID CLASSES IN BARLEY ROOTS

被引：21

作者：

FERGUSON, WS

机构：

来源：

关键词：

D O I：

10.4141/cjps66-107

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：639 / &

共 13 条

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