THERMAL-STABILITY OF COLLAGEN IN RELATION TO NON-ENZYMATIC GLYCOSYLATION AND BROWNING INVITRO

被引：32

作者：

ANDREASSEN, TT ^{[1
]}

OXLUND, H ^{[1
]}

机构：

[1] AARHUS UNIV,INST ANAT,DEPT CONNECT TISSUE,DK-8000 AARHUS C,DENMARK

来源：

DIABETOLOGIA | 1985年 / 28卷 / 09期

关键词：

D O I：

10.1007/BF00291977

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：687 / 691

页数：5

共 29 条

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