INFLUENCE OF DIETARY CALCIUM LEVEL, SOURCE AND PARTICLE-SIZE ON PERFORMANCE OF LAYING CHICKENS

被引：22

作者：

KUHL, HI ^{[1
]}

HOLDER, DP ^{[1
]}

SULLIVAN, TW ^{[1
]}

机构：

[1] UNIV NEBRASKA, DEPT POULTRY & WILDLIFE SCI, LINCOLN, NE 68583 USA

来源：

关键词：

D O I：

10.3382/ps.0560605

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：605 / 611

页数：7

共 21 条

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[2]

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[3]

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[4]

CHARLES OW, 1972, POULTRY SCI, V51, P1793

[5]

Collier P., 1892, NEW YORK AGR EXP STA, V38, P1

[6] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

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[7]

HOLDER DP, 1973, POULTRY SCI, V52, P2041

HURWITZ, S ;

BORNSTEIN, S ;

BAR, A .

[9]

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[10]

MASSENGALE ON, 1930, POULTRY SCI, V9, P240