FORMATION AND FATE OF FERMENTATION PRODUCTS IN HOT-SPRING CYANOBACTERIAL MATS

被引：79

作者：

ANDERSON, KL ^{[1
]}

TAYNE, TA ^{[1
]}

WARD, DM ^{[1
]}

机构：

[1] MONTANA STATE UNIV,DEPT MICROBIOL,BOZEMAN,MT 59717

来源：

关键词：

D O I：

10.1128/AEM.53.10.2343-2352.1987

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：2343 / 2352

页数：10

共 48 条

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