MOISTURE-EQUILIBRIUM RELATIVE HUMIDITY RELATIONSHIPS IN PISTACHIO NUTS WITH PARTICULAR REGARD TO CONTROL OF AFLATOXIN FORMATION

被引：17

作者：

DENIZEL, T

ROLFE, EJ

JARVIS, B

机构：

[1] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND

[2] LEATHERHEAD FOOD RA,LEATHERHEAD KT22 7RY,SURREY,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740271108

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1027 / 1034

页数：8

共 14 条

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[3]

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DENIZEL, T ;

JARVIS, B ;

ROLFE, EJ .

[5]

Diener UL, 1969, AFLATOXIN, P13, DOI 10.1016/B978-0-12-395513-5.50007-6

[6] FACTORS AFFECTING PRODUCTION OF MYCOTOXINS [J].

JARVIS, B .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :199-&

[7]

JARVIS BB, IN PRESS

[8]

PANNASSENKO VT, 1941, MIKROBIOLOGIYA, V10, P470

[9]

POHLAND AE, 1970, J ASSOC OFF ANA CHEM, V53, P101

[10]

RABIE C. J., 1964, S. Afr. J. agrie. Res., V7, P341