EFFECTS OF MEAL COMPOSITION ON THE POSTPRANDIAL BLOOD-PRESSURE, CATECHOLAMINE AND INSULIN CHANGES IN ELDERLY SUBJECTS

被引：88

作者：

POTTER, JF

HESELTINE, D

HARTLEY, G

MATTHEWS, J

MACDONALD, IA

JAMES, OFW

机构：

[1] UNIV NEWCASTLE UPON TYNE, DEPT GERIATR MED, NEWCASTLE UPON TYNE NE1 7RU, TYNE & WEAR, ENGLAND

[2] UNIV NEWCASTLE UPON TYNE, DEPT DIETET, NEWCASTLE UPON TYNE NE1 7RU, TYNE & WEAR, ENGLAND

[3] UNIV NEWCASTLE UPON TYNE, DEPT MED STAT, NEWCASTLE UPON TYNE NE1 7RU, TYNE & WEAR, ENGLAND

[4] QUEENS MED CTR, SCH MED, DEPT PHYSIOL & PHARMACOL, NOTTINGHAM NG7 2UH, ENGLAND

来源：

CLINICAL SCIENCE | 1989年 / 77卷 / 03期

关键词：

D O I：

10.1042/cs0770265

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：265 / 272

页数：8

共 32 条

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