INFLUENCE OF FAT-CONTENT AND COMPOSITION ON MALONALDEHYDE CONCENTRATION IN CHICKEN MEAT AND SKIN

被引：26

作者：

PIKUL, J ^{[1
]}

LESZCZYNSKI, DE ^{[1
]}

KUMMEROW, FA ^{[1
]}

机构：

[1] HARLAN E MOORE HEART RES FDN, CHAMPAIGN, IL 61820 USA

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 02期

关键词：

D O I：

10.3382/ps.0640311

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：311 / 317

页数：7

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