NITROGEN-FIXATION RESEARCH - KEY TO WORLD FOOD

被引：244

作者：

HARDY, RWF ^{[1
]}

HAVELKA, UD ^{[1
]}

机构：

[1] DUPONT CO,CENT RES & DEV DEPT,WILMINGTON,DE 19898

来源：

SCIENCE | 1975年 / 188卷 / 4188期

关键词：

D O I：

10.1126/science.188.4188.633

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：633 / 643

页数：11

共 139 条

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SCIENCE, 1974, 185 (4147) :269-271

[9] Symbiosis of leguminous plants and nodule bacteria I Observations on respiration and on the extent of utilization of host carbohydrates by the nodule bacteria [J].

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