SALT TOLERANCE THROUGH INCREASED VIGOR IN A FLAX LINE (STS-II) SELECTED FOR SALT TOLERANCE INVITRO

被引:30
作者
MCHUGHEN, A
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10.1007/BF00247549
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S3 [农学(农艺学)];
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0901 ;
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页码:727 / 732
页数:6
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