THE INFLUENCE OF CALORIC INFORMATION ON CAFETERIA FOOD CHOICES

被引：52

作者：

DUBBERT, PM ^{[1
]}

JOHNSON, WG ^{[1
]}

SCHLUNDT, DG ^{[1
]}

MONTAGUE, NW ^{[1
]}

机构：

[1] UNIV MISSISSIPPI,MED CTR,JACKSON,MS 39216

来源：

JOURNAL OF APPLIED BEHAVIOR ANALYSIS | 1984年 / 17卷 / 01期

关键词：

D O I：

10.1901/jaba.1984.17-85

中图分类号：

B849 [应用心理学];

学科分类号：

040203 ;

摘要：

引用

页码：85 / 92

页数：8

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