EFFECTS OF PROCESSING AND STORAGE ON THE FOLATE CONTENT OF SPINACH AND BROCCOLI

被引：37

作者：

DESOUZA, SC

EITENMILLER, RR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13895.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：626 / 628

页数：3

共 17 条

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[9] FOLATE CONTENT IN THE SOLID AND LIQUID PORTIONS OF CANNED VEGETABLES [J].

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