RESIDUES IN HERBAGE AND SILAGE AND FEEDING EXPERIMENTS FOLLOWING USE OF DIQUAT AS A DESICCANT

被引：8

作者：

BLACK, WJM

CALDERBANK, A

DOUGLAS, G

MCKENNA, RH

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1966年 / 17卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740171106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：506 / +

页数：1

共 13 条

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