PROXIMATE COMPOSITION, MINERAL-CONTENT, AND FATTY-ACIDS OF CATFISH (ICTALURUS-PUNCTATUS, RAFINESQUE) FOR DIFFERENT SEASONS AND COOKING METHODS

被引：69

作者：

MUSTAFA, FA ^{[1
]}

MEDEIROS, DM ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,DEPT HOME ECON,MISSISSIPPI STATE,MS 39762

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13749.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：585 / 588

页数：4

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