RELATIONSHIPS OF HORMONES, TEMPERATURE, PHOTOPERIOD, AND OTHER FACTORS TO VOLUNTARY INTAKE OF DRY-MATTER IN PREGNANT DAIRY-COWS PRIOR TO PARTURITION

被引：6

作者：

ERB, RE ^{[1
]}

MALVEN, PV ^{[1
]}

STEWART, TS ^{[1
]}

ZAMET, CN ^{[1
]}

CHEW, BP ^{[1
]}

机构：

[1] PURDUE UNIV,DEPT ANIM SCI,W LAFAYETTE,IN 47907

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82294-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：937 / 943

页数：7

共 16 条

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[2] PERIPARTURIENT CONCENTRATIONS OF PROLACTIN, PROGESTERONE AND ESTROGENS IN BLOOD-PLASMA OF COWS RETAINING AND NOT RETAINING FETAL MEMBRANES [J].

CHEW, BP ;

KELLER, HF ;

ERB, RE ;

MALVEN, PV .

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[3] EFFECTS OF OVARIECTOMY DURING PREGNANCY AND OF PREMATURELY INDUCED PARTURITION ON PROGESTERONE, ESTROGENS, AND CALVING TRAITS [J].

CHEW, BP ;

ERB, RE ;

FESSLER, JF ;

CALLAHAN, CJ ;

MALVEN, PV .

JOURNAL OF DAIRY SCIENCE, 1979, 62 (04) :557-566

[4] VARIABLES ASSOCIATED WITH PERIPARTUM TRAITS IN DAIRY-COWS .4. SEASONAL RELATIONSHIPS AMONG TEMPERATURE, PHOTOPERIOD, AND BLOOD-PLASMA PROLACTIN [J].

CHEW, BP ;

MALVEN, PV ;

ERB, RE ;

ZAMET, CN ;

DAMICO, MF ;

COLENBRANDER, VF .

JOURNAL OF DAIRY SCIENCE, 1979, 62 (09) :1394-1398

[5] VARIABLES ASSOCIATED WITH PERIPARTUM TRAITS IN DAIRY-COWS .9. RELATIONSHIP OF SEASON AND OTHER FACTORS TO BLOOD-PLASMA CONCENTRATIONS OF PROGESTERONE AND THE ESTROGENS [J].

ERB, RE ;

CHEW, BP ;

MALVEN, PV ;

STEWART, TS ;

DAMICO, MF .

JOURNAL OF ANIMAL SCIENCE, 1982, 54 (02) :302-308

[6] PHYSIOLOGICAL CHANGES AFFECTING VOLUNTARY FOOD INTAKE IN RUMINANTS [J].

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[7]

FORBES JM, 1972, J ENDOCRINOL, V52, pR8

[8]

HARVEY WR, 1975, PUBL ARS AGR RES S H, V4

[9] MAMMARY TRANSFER OF HORMONES AND CONSTITUENTS INTO SECRETIONS WHEN COWS WERE MILKED OR SECRETIONS WERE SAMPLED PREPARTUM [J].

KELLER, HF ;

CHEW, BP ;

ERB, RE ;

MALVEN, PV .

JOURNAL OF DAIRY SCIENCE, 1977, 60 (04) :546-556

[10] EFFECT OF PARITY ON DRY-MATTER INTAKE AT PARTURITION IN DAIRY-CATTLE [J].

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HORST, RL ;

JORGENSEN, NA .

JOURNAL OF DAIRY SCIENCE, 1977, 60 (06) :929-934

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