CHANGES IN THE NUTRIENT COMPOSITION OF HUMAN-MILK DURING GRADUAL WEANING

被引：56

作者：

GARZA, C

JOHNSON, CA

SMITH, EO

NICHOLS, BL

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 01期

关键词：

D O I：

10.1093/ajcn/37.1.61

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：61 / 65

页数：5

共 19 条

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