EFFECT OF VARIATION IN EAR TEMPERATURE ON GIBBERELLIN CONTENT OF WHEAT EARS

被引：12

作者：

RADLEY, M ^{[1
]}

机构：

[1] ROTHAMSTED EXPTL STN,HARPENDEN,HERTFORDSHIRE,ENGLAND

来源：

ANNALS OF APPLIED BIOLOGY | 1976年 / 82卷 / 02期

关键词：

D O I：

10.1111/j.1744-7348.1976.tb00568.x

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：335 / 340

页数：6

共 17 条

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[5] AN ENZYMIC SITE OF INHIBITION OF GIBBERELLIN BIOSYNTHESIS BY AMO 1618 AND OTHER PLANT GROWTH RETARDANTS [J].

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WEST, CA .

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[7] EFFECTS OF VARIATION IN EAR TEMPERATURE ON GROWTH AND YIELD OF SPRING WHEAT [J].

FORD, MA ;

PEARMAN, I ;

THORNE, GN .

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[8]

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[9]

KADOYA K, 1972, Journal of the Japanese Society for Horticultural Science, V41, P23, DOI 10.2503/jjshs.41.23

[10] GIBBERELLIN-LIKE SUBSTANCES IN DEVELOPING BARLEY GRAIN AND THEIR RELATION TO DRY WEIGHT INCREASE [J].

MOUNLA, MAK ;

MICHAEL, G .

PHYSIOLOGIA PLANTARUM, 1973, 29 (02) :274-276

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