STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON

被引：25

作者：

AAS, K

机构：

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1966年 / 29卷 / 05期

关键词：

D O I：

10.1159/000229729

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：453 / +

页数：1

共 36 条

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