EFFECTS OF 3' DANGLING END STACKING ON THE STABILITY OF GGCC AND CCGG DOUBLE HELICES

被引：116

作者：

FREIER, SM

BURGER, BJ

ALKEMA, D

NEILSON, T

TURNER, DH

机构：

[1] UNIV ROCHESTER,DEPT CHEM,ROCHESTER,NY 14627

[2] MCMASTER UNIV,DEPT BIOCHEM,HAMILTON L8S 4M1,ONTARIO,CANADA

来源：

BIOCHEMISTRY | 1983年 / 22卷 / 26期

关键词：

D O I：

10.1021/bi00295a025

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：6198 / 6206

页数：9

相关论文

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