A SIMPLE TECHNIQUE FOR THE EVALUATION OF TEMPORAL TASTE PROPERTIES

被引：45

作者：

DUBOIS, GE

LEE, JF

机构：

来源：

CHEMICAL SENSES | 1983年 / 7卷 / 3-4期

关键词：

D O I：

10.1093/chemse/7.3-4.237

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：237 / 247

页数：11

共 13 条

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