THE INFLUENCE OF MILLING ON THE NUTRITIVE-VALUE OF FLOUR FROM CEREAL-GRAINS .7. VITAMINS AND TRYPTOPHAN

被引：34

作者：

HEGEDUS, M ^{[1
]}

PEDERSEN, B ^{[1
]}

EGGUM, BO ^{[1
]}

机构：

[1] NATL INST ANIM SCI,DEPT ANIM PHYSIOL & CHEM,ROLIGHEDSVEJ 25,DK-1958 COPENHAGEN V,DENMARK

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1985年 / 35卷 / 02期

关键词：

D O I：

10.1007/BF01092134

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：175 / 180

页数：6

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[7] THE INFLUENCE OF MILLING ON THE NUTRITIVE-VALUE OF FLOUR FROM CEREAL-GRAINS .4. RICE [J].

PEDERSEN, B ;

EGGUM, BO .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (04) :267-278

[8] THE INFLUENCE OF MILLING ON THE NUTRITIVE-VALUE OF FLOUR FROM CEREAL-GRAINS .6. SORGHUM [J].

PEDERSEN, B ;

EGGUM, BO .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (04) :313-326

[9] THE INFLUENCE OF MILLING ON THE NUTRITIVE-VALUE OF FLOUR FROM CEREAL-GRAINS .5. MAIZE [J].

PEDERSEN, B ;

EGGUM, BO .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 33 (04) :299-311

[10] THE INFLUENCE OF MILLING ON THE NUTRITIVE-VALUE OF FLOUR FROM CEREAL-GRAINS .1. RYE [J].

PEDERSEN, B ;

EGGUM, BO .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1983, 32 (02) :185-196

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