INTERACTIONS OF SOME NATURALLY-OCCURRING CATIONS WITH PHENYLALANINE AND INITIATOR TRANSFER-RNA FROM YEAST AS REFLECTED BY THEIR THERMAL-STABILITY

被引：26

作者：

HEERSCHAP, A ^{[1
]}

WALTERS, JALI ^{[1
]}

HILBERS, CW ^{[1
]}

机构：

[1] CATHOLIC UNIV NIJMEGEN,6525 ED NIJMEGEN,NETHERLANDS

来源：

BIOPHYSICAL CHEMISTRY | 1985年 / 22卷 / 03期

关键词：

D O I：

10.1016/0301-4622(85)80044-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：205 / 217

页数：13

共 48 条

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