KINETICS OF OXIDATION OF POTATO-CHIPS UNDER CONSTANT TEMPERATURE AND SINE WAVE TEMPERATURE CONDITIONS

被引：32

作者：

LABUZA, TP

BERGQUIST, S

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14881.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：712 / &

共 23 条

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BOHNSACK, K ;

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LABUZA, TP .