AMINO-ACID-SEQUENCE OF THE PHOSPHOPYRIDOXYL PEPTIDE FROM P-PROTEIN OF THE CHICKEN LIVER GLYCINE CLEAVAGE SYSTEM

被引：19

作者：

FUJIWARA, K

OKAMURAIKEDA, K

MOTOKAWA, Y

机构：

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1987年 / 149卷 / 02期

关键词：

D O I：

10.1016/0006-291X(87)90413-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：621 / 627

页数：7

共 20 条

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[7] MECHANISM OF THE GLYCINE CLEAVAGE REACTION - RETENTION OF C-2 HYDROGENS OF GLYCINE ON THE INTERMEDIATE ATTACHED TO H-PROTEIN AND EVIDENCE FOR THE INABILITY OF SERINE HYDROXYMETHYLTRANSFERASE TO CATALYZE THE GLYCINE DECARBOXYLATION [J].

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[10] PURIFICATION AND PROPERTIES OF GLYCINE DECARBOXYLASE, A COMPONENT OF THE GLYCINE CLEAVAGE SYSTEM, FROM RAT-LIVER MITOCHONDRIA AND IMMUNOCHEMICAL COMPARISON OF THIS ENZYME FROM VARIOUS SOURCES [J].

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