THE REGULATION OF THE FATTY-ACID COMPOSITION OF THE TRIACYLGLYCEROLS IN MICROSOMAL PREPARATIONS FROM AVOCADO MESOCARP AND THE DEVELOPING COTYLEDONS OF SAFFLOWER

被引：48

作者：

STOBART, AK ^{[1
]}

STYMNE, S ^{[1
]}

机构：

[1] SWEDISH UNIV AGR SCI,DEPT FOOD HYG,S-75007 UPPSALA 7,SWEDEN

来源：

PLANTA | 1985年 / 163卷 / 01期

关键词：

D O I：

10.1007/BF00395905

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：119 / 125

页数：7

共 16 条

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[7] EVIDENCE FOR AN OLEOYL PHOSPHATIDYLCHOLINE DESATURASE IN MICROSOMAL PREPARATIONS FROM COTYLEDONS OF SAFFLOWER (CARTHAMUS-TINCTORIUS) SEED [J].

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[10]

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