TRYPSIN-INHIBITORS AND HEMAGGLUTININS IN BEANS (PHASEOLUS-VULGARIS) AND THEIR RELATIONSHIP WITH THE CONTENT OF TANNINS AND ASSOCIATED POLYPHENOLS

被引：26

作者：

FERNANDEZ, R ^{[1
]}

ELIAS, LG ^{[1
]}

BRAHAM, JE ^{[1
]}

BRESSANI, R ^{[1
]}

机构：

[1] INST NUTR CENT AMER & PANAMA,DIV AGR & FOOD SCI,GUATEMALA CITY,GUATEMALA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期

关键词：

D O I：

10.1021/jf00112a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：734 / 739

页数：6

共 25 条

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[8] EFFECT OF TANNIC ACID AND RELATED COMPOUNDS ON ABSORPTION AND UTILIZATION OF PROTEINS IN RAT [J].

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[9]

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[10] INTERACTION OF VEGETABLE TANNINS WITH POLYAMIDES AS PROOF OF THE DOMINANT FUNCTION OF THE PEPTIDE BOND OF COLLAGEN FOR ITS BINDING OF TANNINS [J].

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