ALLYL ISOTHIOCYANATE AND ALLYL CYANIDE PRODUCTION IN CELL-FREE CABBAGE LEAF EXTRACTS, SHREDDED CABBAGE, AND COLE SLAW

被引：36

作者：

WEST, LG

BADENHOP, AF

MCLAUGHLIN, JL

机构：

[1] PURDUE UNIV,SCH PHARM & PHARMACAL SCI,DEPT MED CHEM & PHARMACOGNOSY,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,SCH PHARM & PHARMACAL SCI,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

[3] PURDUE UNIV,SCH PHARM & PHARMACAL SCI,DEPT HORT,W LAFAYETTE,IN 47907

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 06期

关键词：

D O I：

10.1021/jf60214a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1234 / 1238

页数：5

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