HAZARD ANALYSES OF CHAR-SIU AND ROAST PORK IN CHINESE RESTAURANTS AND MARKETS

被引：5

作者：

BRYAN, FL

BARTLESON, CA

SUGI, M

SAKAI, B

MIYASHIRO, L

TSUTSUMI, S

CHUN, C

机构：

[1] CTR DIS CONTROL, ATLANTA, GA 30333 USA

[2] WASHINGTON STATE DEPT SOCIAL & HLTH SERV, OLYMPIA, WA 98504 USA

[3] HAWAII STATE DEPT HLTH, HONOLULU, HI 96801 USA

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 05期

关键词：

D O I：

10.4315/0362-028X-45.5.422

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：422 / 429

页数：8

共 16 条

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KILPATRICK, EG .

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[5] FOODBORNE DISEASES IN THE UNITED-STATES ASSOCIATED WITH MEAT AND POULTRY [J].

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[6]

BRYAN FL, 1980, SAFETY FOODS

[7]

GILBERT R, 1979, FOODBORNE INFECTIONS

[8] FATE OF SALMONELLA INOCULATED INTO BEEF FOR COOKING [J].

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BROWN, WL .

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[9]

PIVNICK H, 1978, CANADA DIS WEEKLY RE, V4, P81

[10]

STILES ME, 1977, CAN J PUBLIC HEALTH, V68, P389

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