FORMATION OF TRACES OF CARBON-MONOXIDE BY SACCHAROMYCES-CEREVISIAE AND OTHER MICROORGANISMS

被引：20

作者：

RADLER, F

GREESE, KD

BOCK, R

SEILER, W

机构：

[1] UNIV MAINZ,INST MIKROBIOL & WEIN FORSCH,ERNST LUDWIG STR,D-6500 MAINZ,WEST GERMANY

[2] UNIV MAINZ,INST ANORG CHEM & KERN CHEM,D-6500 MAINZ,WEST GERMANY

[3] MAX PLANCK INST CHEM,OTTO HAHN INST,MAINZ,WEST GERMANY

来源：

ARCHIVES OF MICROBIOLOGY | 1974年 / 100卷 / 03期

关键词：

D O I：

10.1007/BF00446321

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：243 / 252

页数：10

共 19 条

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