ETHOXYQUIN, DIHYDROETHOXYQUIN, AND ANALOGS AS ANTINITROSAMINE AGENTS FOR BACON

被引：8

作者：

BHARUCHA, KR

CROSS, CK

RUBIN, LJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 05期

关键词：

D O I：

10.1021/jf00065a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：834 / 839

页数：6

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