EFFECT OF SEX, AGE AND CARCASS CUT ON COMPOSITION OF HARP SEAL (PHOCA-GROENLANDICA) MEAT

被引：7

作者：

BOTTA, JR

ARSENAULT, E

RYAN, HA

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(82)72543-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：229 / 232

页数：4

共 14 条

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