THE FERMENTATION, ISOLATION AND CHARACTERIZATION OF A MACROMOLECULAR PEPTIDE ANTIBIOTIC - AN-3

被引：5

作者：

MIYASHIRO, S ^{[1
]}

KIDA, T ^{[1
]}

SHIBAI, H ^{[1
]}

SHIIO, T ^{[1
]}

UDAKA, S ^{[1
]}

机构：

[1] NAGOYA UNIV,FAC AGR,NAGOYA,AICHI 464,JAPAN

来源：

JOURNAL OF ANTIBIOTICS | 1983年 / 36卷 / 09期

关键词：

D O I：

10.7164/antibiotics.36.1136

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1136 / 1143

页数：8

共 18 条

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[2]

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[4]

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[5]

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[6] PHYSICO-CHEMICAL AND BIOLOGICAL STUDIES ON ACTINOXANTHIN, AN ANTIBIOTIC FROM ACTINOMYCES GLOBISPORUS 1131 [J].

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[7] STUDIES ON ACTINOCARCIN - NEW ANTITUMOR ANTIBIOTIC [J].

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[8] SCREENING AND SOME PROPERTIES OF NEW MACROMOLECULAR PEPTIDE ANTIBIOTICS [J].

MIYASHIRO, S ;

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[9]

MIYASHIRO S, UNPUB OPTIMUM CULTUR

[10]

MURASE M, 1961, J ANTIBIOT, V14, P113

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