EFFECTS OF DIETARY POLYUNSATURATED FATTY ACIDS ON COMPOSITION OF INDIVIDUAL LIPIDS OF TURKEY BREAST AND LEG MUSCLE

被引：38

作者：

NEUDOERFFER, TS

LEA, CH

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1967年 / 21卷 / 03期

关键词：

D O I：

10.1079/BJN19670071

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：691 / +

页数：1

共 43 条

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[10]

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