STRUCTURAL FEATURES OF AMYLOMAIZE STARCH .3. STRUCTURAL CHARACTERIZATION OF AMYLOPECTIN AND INTERMEDIATE MATERIAL IN AMYLOMAIZE STARCH GRANULES

被引：64

作者：

BABA, T ^{[1
]}

ARAI, Y ^{[1
]}

机构：

[1] UNIV TSUKUBA, INST APPL BIOCHEM, METAB CHEM LAB, SAKURA, IBARAKI 305, JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1984年 / 48卷 / 07期

关键词：

D O I：

10.1080/00021369.1984.10866395

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1763 / 1775

页数：13

共 55 条

[1] STUDIES ON STARCHES OF HIGH AMYLOSE-CONTENT .X. AN IMPROVED METHOD FOR FRACTIONATION OF MAIZE AND AMYLOMAIZE STARCHES BY COMPLEX FORMATION FROM AQUEOUS DISPERSION AFTER PRETREATMENT WITH METHYL SULPHOXIDE
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GREENWOOD, CT
[J]. CARBOHYDRATE RESEARCH, 1969, 11 (02) : 217 - +
[2] COMPLETE HYDROLYSIS OF BRANCHING LINKAGES IN GLYCOGEN BY PSEUDOMONAS ISOAMYLASE - DISTRIBUTION OF LINEAR CHAINS
AKAI, H
YOKOBAYASHI, K
MISAKI, A
HARADA, T
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 237 (03) : 422 - +
[3] STRUCTURAL ANALYSIS OF AMYLOPECTIN USING PSEUDOMONAS ISOAMYLASE
AKAI, H
YOKOBAYASHI, K
MISAKI, A
HARADA, T
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1971, 252 (03) : 427 - +
[4] RAPID,SENSITIVE DETERMINATION OF PERIODATE
AVIGAD, G
[J]. CARBOHYDRATE RESEARCH, 1969, 11 (01) : 119 - &
[5] ROLE OF THE RECESSIVE AMYLOSE-EXTENDER ALLELE IN STARCH BIOSYNTHESIS OF MAIZE .2. BRANCHING ENZYME FROM AMYLOMAIZE ENDOSPERMS
BABA, T
ARAI, Y
ONO, T
MUNAKATA, A
YAMAGUCHI, H
ITOH, T
[J]. CARBOHYDRATE RESEARCH, 1982, 107 (02) : 215 - 230
[6] STARCH BIOSYNTHESIS OF AMYLOMAIZE DURING ENDOSPERM DEVELOPMENT
BABA, T
YAMAMOTO, T
ARAI, Y
YOKOTA, M
ITOH, T
[J]. PHYTOCHEMISTRY, 1981, 20 (07) : 1513 - 1517
[7] SOME STRUCTURAL FEATURES OF AMYLOMAIZE STARCH
BABA, T
ARAI, Y
YAMAMOTO, T
ITOH, T
[J]. PHYTOCHEMISTRY, 1982, 21 (09) : 2291 - 2296
[8] STRUCTURAL FEATURES OF AMYLOMAIZE STARCH .2. TREATMENT OF AMYLOMAIZE STARCH GRANULES WITH UREA - COMPARISON WITH NORMAL MAIZE STARCH
BABA, T
KIM, SJ
ARAI, Y
[J]. CARBOHYDRATE RESEARCH, 1983, 124 (02) : 344 - 348
[9] ROLE OF THE RECESSIVE AMYLOSE-EXTENDER ALLELE IN STARCH BIOSYNTHESIS OF MAIZE
BABA, T
ARAI, Y
AMANO, E
ITOH, T
[J]. STARKE, 1981, 33 (03): : 79 - 83
[10] STUDIES ON STARCHES OF HIGH AMYLOSE CONTENT .17. A REVIEW OF CURRENT CONCEPTS
BANKS, W
GREENWOOD, CT
MUIR, DD
[J]. STARKE, 1974, 26 (09): : 289 - 300

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