LOW RESIDUE OR NORMAL DIET IN CROHNS-DISEASE - A PROSPECTIVE CONTROLLED-STUDY IN ITALIAN PATIENTS

被引：86

作者：

LEVENSTEIN, S ^{[1
]}

PRANTERA, C ^{[1
]}

LUZI, C ^{[1
]}

DUBALDI, A ^{[1
]}

机构：

[1] NUOVO REGINA MARGHERITA HOSP,DIV GASTROENTEROL,ROME,ITALY

来源：

关键词：

D O I：

10.1136/gut.26.10.989

中图分类号：

R57 [消化系及腹部疾病];

学科分类号：

摘要：

引用

页码：989 / 993

页数：5

共 15 条

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ANDERSSON, H
ISAKSSON, B
SJOGREN, B
[J]. GUT, 1974, 15 (05) : 351 - 359
[2] BEST WR, 1976, GASTROENTEROLOGY, V70, P439
[3] DONALDSON RM, 1978, GASTROINTESTINAL DIS, P1052
[4] TREATMENT OF CROHNS-DISEASE WITH AN UNREFINED-CARBOHYDRATE, FIBER-RICH DIET
HEATON, KW
THORNTON, JR
EMMETT, PM
[J]. BRITISH MEDICAL JOURNAL, 1979, 2 (6193) : 764 - 766
[5] INCREASED CONSUMPTION OF REFINED CARBOHYDRATES IN PATIENTS WITH CROHNS-DISEASE
MARTINI, GA
BRANDES, JW
[J]. KLINISCHE WOCHENSCHRIFT, 1976, 54 (08): : 367 - 371
[6] DIET IN CROHNS-DISEASE - 2 STUDIES OF CURRENT AND PREVIOUS HABITS IN NEWLY DIAGNOSED PATIENTS
MAYBERRY, JF
RHODES, J
ALLAN, R
NEWCOMBE, RG
REGAN, GM
CHAMBERLAIN, LM
WRAGG, KG
[J]. DIGESTIVE DISEASES AND SCIENCES, 1981, 26 (05) : 444 - 448
[7] MCCLAIN C, 1980, GASTROENTEROLOGY, V78, P272
[8] MEYER HL, 1983, DTSCH MED WOCHENSCHR, V108, P595
[9] Paul A. A., 1978, COMPOSITION FOODS
[10] PRANTERA C, 1981, ITAL J GASTROENTEROL, V13, P24