INHIBITION OF SOLUTE PERMEATION IN OSMOTIC DEHYDRATION OF FOOD BY CHITOSAN MEMBRANE COATING

被引：2

作者：

ISHIKAWA, M

NARA, H

机构：

来源：

关键词：

D O I：

10.2331/suisan.57.767

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：767 / 767

页数：1

共 6 条

[1]

BISWAL R N, 1989, Journal of Food Process Engineering, V11, P159, DOI 10.1111/j.1745-4530.1989.tb00027.x

[2]

KAINUMA K, 1982, SHOKUHINBUNSEKIHO, P189

MIYA, M ;

IWAMOTO, R ;

MIMA, S ;

YAMASHITA, S ;

MOCHIZUKI, A ;

TANAKA, Y .

[4]

Muzzarelli R.A., 1983, CARBOHYD POLYM, V3, P53

[5]

TSUTSUMI C, 1982, SHOKUHIN BUNSEKIHO, P8

[6] CHITOSAN MEMBRANES FOR REVERSE-OSMOSIS APPLICATION [J].

YANG, T ;

ZALL, RR .