ORIGINS OF HYPERPHENYLALANINEMIA IN BURN PATIENTS

被引：20

作者：

COUDRAYLUCAS, C

CYNOBER, L

LIORET, N

SAIZY, R

BAUX, S

GIBOUDEAU, J

机构：

来源：

CLINICAL NUTRITION | 1985年 / 4卷 / 03期

关键词：

D O I：

10.1016/0261-5614(85)90026-3

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

收藏

页码：179 / 183

页数：5

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