CHARACTERIZATION OF MEDIEVAL PROTEINACEOUS PAINTING MEDIA USING GAS-CHROMATOGRAPHY AND GAS-CHROMATOGRAPHY MASS-SPECTROMETRY

被引:21
作者
CASOLI, A
MIRTI, P
PALLA, G
机构
[1] UNIV TURIN, DIPARTIMENTO CHIM ANALIT, I-10125 TURIN, ITALY
[2] UNIV PARMA, DIPARTIMENTO CHIM ORGAN & IND, I-43100 PARMA, ITALY
来源
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY | 1995年 / 352卷 / 3-4期
关键词
D O I
10.1007/BF00322235
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Proteinaceous organic materials used as ancient painting media were investigated by capillary gas chromatography (GC) and capillary gas chromatography - mass spectrometry (GC/MS). Medieval wall paintings made by the tempera technique were considered and their binding media were studied by the characterization of their main chemical components. The basic methodology is based on the determination of amino acids in samples of paint layers after hydrolysis and derivatization and on the comparison with reference proteinaceous materials. Multivariate chemometric techniques were used to facilitate the recognition of the protein source from chromatographic data. To characterize the binders further, a method was developed for the determination of fatty acids, present as minor components, by GC/MS. The use of fused-silica capillary columns coated with selected stationary phases allowed the separation of amino acid and fatty acid derivatives in a single analytical run.
引用
收藏
页码:372 / 379
页数:8
相关论文
共 21 条
[1]  
[Anonymous], 1984, CONSERVATION WALL PA
[2]  
CASOLI A, 1995, IN PRESS SCI TECHNOL, V3
[3]  
CENNINI C, 1971, IL LIBRO ARTE
[4]  
Chiavari G., 1992, J CULT HERIT, V1, P153
[5]  
Dillon W. R., 1984, MULTIVARIATE ANAL ME
[6]  
Halpine S., 1992, STUDIES CONSERVATION, V37, P22
[7]  
Karpowicz A, 1981, STUD CONSERV, V26, P153, DOI [10.1179/sic.1981.26.4.153, DOI 10.1179/SIC.1981.26.4.153]
[8]   IDENTIFICATION OF PROTEINACEOUS BINDING MEDIA OF EASEL PAINTINGS BY GAS-CHROMATOGRAPHY OF THE AMINO-ACID DERIVATIVES AFTER CATALYTIC HYDROLYSIS BY A PROTONATED CATION EXCHANGER [J].
KENNDLER, E ;
SCHMIDTBEIWL, K ;
MAIRINGER, F ;
POHM, M .
FRESENIUS JOURNAL OF ANALYTICAL CHEMISTRY, 1992, 342 (1-2) :135-141
[9]   D-AMINO ACIDS IN RECONSTITUTED INFANT FORMULA - A COMPARISON BETWEEN CONVENTIONAL AND MICROWAVE-HEATING [J].
MARCHELLI, R ;
DOSSENA, A ;
PALLA, G ;
AUDHUYPEAUDECERF, M ;
LEFEUVRE, S ;
CARNEVALI, P ;
FREDDI, M .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1992, 59 (02) :217-226
[10]  
Massart D. L., 1983, INTERPRETATION ANAL