LUPINE - SOME REMARKS TO FOOD-SUPPLY IN ANDES AREA .3. NUTRITIONAL PHYSIOLOGY OF SWEET LUPINE FLOUR (LUPINUS-ALBUS)

被引：9

作者：

GROSS, R ^{[1
]}

MORALES, E ^{[1
]}

GROSS, U ^{[1
]}

BAER, EV ^{[1
]}

机构：

[1] GERMAN CO TECH WORK,INST NUTR,LIMA 11,PERU

来源：

ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT | 1976年 / 15卷 / 04期

关键词：

D O I：

10.1007/BF02020507

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：391 / 395

页数：5

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