Thiamin stability effect of amino acids and related compounds and of thiamin concentration

被引：16

作者：

McIntire, FC ^{[1
]}

Frost, DV ^{[1
]}

机构：

[1] Abbott Labs, N Chicago, IL USA

来源：

关键词：

D O I：

10.1021/ja01236a033

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1317 / 1318

页数：2

相关论文

共 14 条

[1]

ATKIN, 1943, Patent No. 2322270

[2]

BEADLE, 1943, J BIOL CHEM, V149, P339

[3]

BOOTH, 1943, BIOCH J, V37, P518

[4]

FARRER, 1941, AUSTR CHEM I J P, V8, P113

[5]

FROST, 1944, J AM CHEM SOC, V66, P425

[6]

GREENWOOD, 1943, J BIOL CHEM, V149, P349

[7]

KRAMPITZ, 1944, J BIOL CHEM, V152, P9

[8]

MELNICK, 1941, J BIOL CHEM, V138, P49

[9]

RICE, 1943, SCIENCE, V98, P449

[10]

SCHOPFER, 1938, CR SOC BIOL PARIS, V128, P372