PALM KERNEL AND COCONUT OILS - ANALYTICAL CHARACTERISTICS, PROCESS TECHNOLOGY AND USES

[1] CORNELIUS J A, 1977, Progress in the Chemistry of Fats and Other Lipids, V15, P5, DOI 10.1016/0079-6832(77)90005-2

[2] CORNELIUS JA, 1973, TROP SCI, V15, P15

[3] Delfosse JKF., 1971, British Patent, Patent No. [1 244 868, 1244868]

[4] FACTORS INFLUENCING THE USE OF VEGETABLE FATS IN CHOCOLATE [J]. FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (03): : 116 - 121

[5] GRAFFELMAN HA, 1970, Patent No. 1190553

[6] HANCOCK RF, 1981, JUN OIL PALM ITS PRO

[7] HARALDSSON G, 1978, APR SEM KUAL LUMP

[8] LANING SJ, 1981, MANUFACTURING CONFEC, P52

[9] SPECIALTY FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (06) : 421 - 424

[10] STEIN W, 1966, Patent No. 3232971

[1] CORNELIUS J A, 1977, Progress in the Chemistry of Fats and Other Lipids, V15, P5, DOI 10.1016/0079-6832(77)90005-2

[2] CORNELIUS JA, 1973, TROP SCI, V15, P15

[3] Delfosse JKF., 1971, British Patent, Patent No. [1 244 868, 1244868]

[4] FACTORS INFLUENCING THE USE OF VEGETABLE FATS IN CHOCOLATE [J]. FETTE SEIFEN ANSTRICHMITTEL, 1979, 81 (03): : 116 - 121

[5] GRAFFELMAN HA, 1970, Patent No. 1190553

[6] HANCOCK RF, 1981, JUN OIL PALM ITS PRO

[7] HARALDSSON G, 1978, APR SEM KUAL LUMP

[8] LANING SJ, 1981, MANUFACTURING CONFEC, P52

[9] SPECIALTY FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (06) : 421 - 424

[10] STEIN W, 1966, Patent No. 3232971