ORANGE ESSENCE ANALYSIS - IDENTIFICATION OF ALCOHOLS + VOLATILE ORGANIC ACIDS FROM NATURAL ORANGE ESSENCE

被引：26

作者：

ATTAWAY, JA

ALBERDING, GE

WOLFORD, RW

EDWARDS, GJ

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 02期

关键词：

D O I：

10.1021/jf60132a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：118 / +

页数：1

共 11 条

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[5]

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[7] SEPARATION DES ACIDES ALIPHATIQUES VOLATILS PAR CHROMATOGRAPHIE SUR PAPIER [J].

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[8] DETERMINATION OF RELATIVE CONCENTRATIONS OF MAJOR ALDEHYDES IN LEMON, ORANGE AND GRAPEFRUIT OILS BY GAS CHROMATOGRAPHY [J].

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[9] ISOLATION OF CARBONYL COMPOUNDS UNDER NEUTRAL CONDITIONS USING THE GIRARD REAGENT [J].

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[10] ANALYSIS OF FLAVOR AND AROMA CONSTITUENTS OF FLORIDA ORANGE JUICES BY GAS CHROMATOGRAPHY [J].

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