DIHYDROCHALCONE SWEETENERS - SYNTHESIS, SENSORY EVALUATION, AND CHIRAL ELUANT CHROMATOGRAPHY OF THE D-ANTIPODE AND L-ANTIPODE OF A POTENTLY SWEET, SUCROSE-LIKE HOMOSERINE-DIHYDROCHALCONE CONJUGATE

被引：4

作者：

DUBOIS, GE ^{[1
]}

STEPHENSON, RA ^{[1
]}

机构：

[1] DYNAPOL,CHEM SYNTH LABS,PALO ALTO,CA 94304

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期

关键词：

D O I：

10.1021/jf00112a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：676 / 681

页数：6

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DUBOIS, GE ;

CROSBY, GA ;

LEE, JF ;

STEPHENSON, RA ;

WANG, PC .

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[6] AMINO-ACIDS AND PEPTIDES .26. AN IMPROVED SYNTHESIS OF L-GLUTAMINE [J].

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