SEPARATION OF FRUCTOSE, GLUCOSE AND SUCROSE IN FRUIT BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY USING UV DETECTION AT 190 NM

被引：26

作者：

SHAW, PE

WILSON, CW

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740340116

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：109 / 112

页数：4

共 9 条

[1]

HETTINGER J, 1976, VARIAN INSTRUMENT AP, V10, P6

[2]

HOROWITZ W, 1955, METHODS ANAL, P178

LAWSON, MA ;

RUSSELL, GF .

[4]

MCCREADY RM, 1977, CITRUS SCI TECHNOLOG, V1, P99

[5]

Nordby H. E., 1980, FRUIT VEGETABLE JUIC, P35

SHAW, PE ;

WILSON, CW .

[7]

Wagner C. J. Jr., 1975, Proceedings of the Florida State Horticultural Society, V88, P466

WILSON, CW ;

SHAW, PE ;

KNIGHT, RJ .

YANG, MT ;

MILLIGAN, LP ;

MATHISON, GW .

JOURNAL OF CHROMATOGRAPHY, 1981, 209 (02) :316-322