EFFECT OF GLUCOSE-CONCENTRATION ON XANTHAN GUM PRODUCTION BY XANTHOMONAS-CAMPESTRIS

被引：36

作者：

FUNAHASHI, H ^{[1
]}

YOSHIDA, T ^{[1
]}

TAGUCHI, H ^{[1
]}

机构：

[1] OSAKA UNIV,FAC ENGN,INT CTR COOPERAT RES BIOTECHNOL,SUITA,OSAKA 565,JAPAN

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 05期

关键词：

D O I：

10.1016/0385-6380(87)90124-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：603 / 606

页数：4

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