MICROSTRUCTURE AND BIOCHEMISTRY OF AVIAN MUSCLE AND ITS RELEVANCE TO MEAT PROCESSING INDUSTRIES

被引：11

作者：

DUTSON, TR

CARTER, A

机构：

来源：

POULTRY SCIENCE | 1985年 / 64卷 / 08期

关键词：

D O I：

10.3382/ps.0641577

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1577 / 1590

页数：14

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