EFFECT OF OXYANIONS ON THE GLUCOSE-ISOMERASE CATALYZED EQUILIBRIUM .1. COMPLEXES OF D-GLUCOSE AND D-FRUCTOSE WITH GERMANATE

被引：8

作者：

PELMORE, H ^{[1
]}

SOMERS, PJ ^{[1
]}

机构：

[1] UNIV BIRMINGHAM,DEPT CHEM,CHEM CARBOHYDRATES RES LAB,BIRMINGHAM B15 2TT,W MIDLANDS,ENGLAND

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1982年 / 4卷 / 06期

关键词：

D O I：

10.1016/0141-0229(82)90068-0

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：390 / 394

页数：5

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