ANTINUTRITIONAL FACTORS IN MOTH BEAN (VIGNA-ACONITIFOLIA) - VARIETAL DIFFERENCES AND EFFECTS OF METHODS OF DOMESTIC PROCESSING AND COOKING

被引：122

作者：

KHOKHAR, S

CHAUHAN, BM

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13887.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：591 / 594

页数：4

共 39 条

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