RAW SOYBEAN FLOUR INCREASES CHOLECYSTOKININ RELEASE IN MAN

被引:52
作者
CALAM, J
BOJARSKI, JC
SPRINGER, CJ
机构
关键词
D O I
10.1079/BJN19870084
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:175 / 179
页数:5
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