EFFECT OF WATER ACTIVITY AW OF MILK ON ACID PRODUCTION BY STREPTOCOCCUS-THERMOPHILUS AND LACTOBACILLUS-BULGARICUS

被引：12

作者：

LARSEN, RF

ANON, MC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb07912.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：917 / 921

页数：5

共 12 条

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[10] YOGURT - TECHNOLOGY AND BIOCHEMISTRY [J].

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