TYPE-I ALLERGY TO EGG AND MILK-PROTEINS - COMPARISON OF SKIN PRICK TESTS WITH NASAL, BUCCAL AND GASTRIC PROVOCATION TESTS

被引：23

作者：

AMLOT, PL

URBANEK, R

YOULTEN, LJF

KEMENY, M

LESSOF, MH

机构：

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1985年 / 77卷 / 1-2期

关键词：

D O I：

10.1159/000233776

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

收藏

页码：171 / 173

页数：3

相关论文

共 5 条

[1] STUDIES OF HYPERSENSITIVITY REACTIONS TO FOODS IN INFANTS AND CHILDREN
BOCK, SA
LEE, WY
REMIGIO, LK
MAY, CD
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1978, 62 (06) : 327 - 334
[2] ASSESSING THE VALUE OF SKIN PRICK TESTS
LESSOF, MH
BUISSERET, PD
MERRETT, J
MERRETT, TG
WRAITH, DG
[J]. CLINICAL ALLERGY, 1980, 10 (02): : 115 - 120
[3] OBJECTIVE CLINICAL AND LABORATORY STUDIES OF IMMEDIATE HYPERSENSITIVITY REACTIONS TO FOODS IN ASTHMATIC-CHILDREN
MAY, CD
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1976, 58 (04) : 500 - 515
[4] INCREASED PLASMA HISTAMINE CONCENTRATIONS AFTER FOOD CHALLENGES IN CHILDREN WITH ATOPIC-DERMATITIS
SAMPSON, HA
JOLIE, PL
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1984, 311 (06) : 372 - 376
[5] Schloss OM, 1912, AM J DIS CHILD, V3, P341